Recipes By: Jaskirat Kaur
Assist By: Ranjodh Singh
Traditional Mango Chutney Recipe Ingredients:
- 5-6 unripe mangoes, peeled and sliced
- ½ cup Jaggery (gudd) or as per taste
- 2 tablespoons Mustard oil
- ½ tablespoon Mustard seeds ( methre)
- ½ tablespoon Asafoetida ( heeng)
- ½ tablespoon Nigella seeds ( kalonji)
- ½ tablespoon Garam Masala
- 1 teaspoon Chat Masala
- 1 teaspoon Rock Salt ( Kala namak)
- 3-4 Dry Red Chillies
- 2-3 tablespoons of mixed seeds like melon, Pepitas
Traditional Mango Chutney Recipe Method:
- Heat oil in a pan, once heated add heeng, nether, kalonji and sukhi lal mirch
- Once these dry masala start to sputter, add kache ambb and gudd.
- Cook on medium flame until mango n gudd softens
- Add chat masala and Kala namak
- Cook for another 5 mins
- Add magaz
- Enjoy with garam pranthi and sabji or only with pranthi on its own
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