Palak Mushrooms Recipe: Haanji Di Rasoi Show

Palak Mushrooms Recipe: Haanji Di Rasoi Show
Votes
[Rating: 0]

Recipes By: Jaskirat Kaur

Assist By: Ranjodh Singh

Palak Mushrooms Recipe Ingredients:

  • Spinach -1 bunch ( washed and cleaned)
  • Button Mushrooms – 15-20 ( washed, cleaned and cut into halves)
  • Red Onions – 2, finely chopped
  • Tomatoes – 2/3 (pureed in mixer)
  • Garlic – 4-5 piece
  • Ginger – thumb sized
  • Green Chillies – as per tolerance
  • Salt – as per taste
  • Choti Elachi – 2-3
  • Badi Elachi – 1
  • Tej Patta – 2
  • Heeng – a pinch or two
  • Garam Masala – 1 teaspoon
  • Mustard Oil – 4-5 tablespoons
  • Sukki Lal Mirch -2/3
  • Half cup water

Palak Mushrooms Recipe Method:

  1. Place washed and cleaned spinach in pressure cooker along with salt, ginger, garlic and slit open green chillies. Add half a cup of water and pressure cook for 2-3 whistles. Keep aside
  2. Saute washed mushrooms till golden brown separately
  3. Heat mustard oil in a kadaahi. Once heated add – heeng, choti elachi, badi Elachi, tej patta. Saute for 10-15 seconds
  4. Once aroma is sensed, add chopped onions and saute till golden brown
  5. Add tomatoes puree and cook masala with lid on kadaahi
  6. While masala is cooking, puree boiled spinach in a blender
  7. Add spinach puree to cooked masala and cook for 5mins on medium flame
  8. Add sauteed mushrooms and garam masala
  9. Cook on medium flame for another 5mins
  10. Enjoy this sabji with phulka naan or plain rice

whole spices:

  1. Now add remaining ginger and garlic mince saute for 30 seconds and then add onion puree. Let it cook for at least 5-7 minutes or till onions brown
  2. Add tomato puree and let it cook for another 5-7 minutes or till oil starts to separate
  3. Add Turmeric powder, coriander powder, Garam masala, salt and chili powder cook for another minute
  4. On low flame add marinated mushrooms and mix well. Ads 1/2 cup water cover and cook on low flame for 10 minutes or till semi thick consistency is reached
  5. Garnish with green coriander and serve with roti or rice

Haanji Di Rasoi Recipes

Malayi Laddu Recipe: Haanji Di Rasoi Show

Malayi Laddu Recipe Ingredients: Paneer (Cottage cheese) – 1 cup Condensed Milk - 1/2 cup Sugar – 5 tablespoons Powdered green cardamom – 4 Malayi Laddu Recipe Method: Knead paneer with your hands till it is soft. Heat condensed milk...

Malayi Kulfi Recipe: Haanji Di Rasoi Show

Malayi Kulfi Recipe Ingredients: Sweetened condensed milk-150 ml Whole milk: 1+ 3/4 cups Cardamom powder: 1 Tsp Bread slices: 2 Nuts:2 Tbsp Salt: Pinch Rose water:2 tbsp (optional) Malayi Kulfi Recipe Method: Cut sides of bread slice...

Advertisement

About The Author

Radio Haanji 1674AM

Haanji Now In Sydney. Listen to Radio Haanji from your Mobile device. Download our Android, Blackberry, iPhone or iOS mobile app from the app store. For any queries, Email us at [email protected]

Bhajjo Veero Ve Movie

days
0
0
hours
1
3
minutes
2
0
seconds
4
8

Radio Haanji App

Android-app-Radio-Haanji-1674AMAvailable_on_the_App_Store_(black)TuneIn-radio-haanji-1674amblackberry-app-radio-haanji-1674am

Haanji Videos

Loading...

Melbourne Station

Sydney Station

Share This

Welcome Station

Sydney