Palak Mushrooms Recipe Method:

1. Place washed and cleaned spinach in pressure cooker along with salt, ginger, garlic and slit open green chillies. Add half a cup of water and pressure cook for 2-3 whistles. Keep aside
2. Saute washed mushrooms till golden brown separately
3. Heat mustard oil in a kadaahi. Once heated add – heeng, choti elachi, badi Elachi, tej patta. Saute for 10-15 seconds
4. Once aroma is sensed, add chopped onions and saute till golden brown
5. Add tomatoes puree and cook masala with lid on kadaahi
6. While masala is cooking, puree boiled spinach in a blender
7. Add spinach puree to cooked masala and cook for 5mins on medium flame
8. Add sauteed mushrooms and garam masala
9. Cook on medium flame for another 5mins
10. Enjoy this sabji with phulka naan or plain rice

whole spices:

1. Now add remaining ginger and garlic mince saute for 30 seconds and then add onion puree. Let it cook for at least 5-7 minutes or till onions brown
2. Add tomato puree and let it cook for another 5-7 minutes or till oil starts to separate
3. Add Turmeric powder, coriander powder, Garam masala, salt and chili powder cook for another minute
4. On low flame add marinated mushrooms and mix well. Ads 1/2 cup water cover and cook on low flame for 10 minutes or till semi thick consistency is reached
5. Garnish with green coriander and serve with roti or rice