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Moongi Daal Laddu Recipe: Haanji Di Rasoi Show

Moongi Daal Laddu Recipe: Haanji Di Rasoi Show
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Recipes By: Jaskirat Kaur

Assist By: Ranjodh Singh

Moongi Daal Laddu Recipe Ingredients:

  • 1 cup moong dal ( wash thoroughly and dry in microwave for 1min or so)
  • 3/4 cup caster sugar
  • ½ cup ghee
  • 2 tablespoons almonds or any other nuts of your choice
  • ½ teaspoon cardamom powder

Moongi Daal Laddu Recipe Method:

  1. In a heavy bottom frying pan, roast moong dal over medium low heat. Keep stir-frying till its light brown in colour and becomes aromatic. Make sure cook on low heat otherwise dal will not be toasted inside. This will take about 10-12 minutes. Remove from heat and transfer into a plate and let it cool to the room temperature
  2. Once dal is cooled, grind it to a fine powder
  3. In a bowl mix roasted dal powder, sugar, cardamom powder and crushed almonds and other nuts. Mix well. Keep aside
  4. Melt ghee. Ghee should be warm, pour warm ghee over dal mixture and mix it well. Take 2 tablespoons of mix in your palm and make them into balls or laddus. If laddu is not holding shape, add more about 1 tablespoon of melted warm ghee and mix well. Make laddus with rest of the mixture
  5. Store in an airtight container. The laddus will stay good for about two weeks

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